This is my second participation in #Sunday Supper. This week theme is Kids in the Kitchen to talk about bringing the whole family into the kitchen and have fun. Initially, I was hesitant to join in as I don’t have children but this has made me thought of all my nieces and nephews in hometown, who are lives more than a thousand miles away from me now. I promised them on the phone to make this for them on my next trip back to hometown and I know they will love it as potatoes are always the favorite for me and the kids.
In Malaysia , these deep fried potato patties also call as “Begedil” usually eat alongside with curries. Well, you can also treat it as a snack. Its goes well with some chili or tomato sauce. For me, I will just like to wrap it with a piece of lettuce, yummy! To make it more savory I have added in with minced meat and I have preferred pork instead of the regular beef for a change. I used celery and spring onions leaves to add on with the fragrance. I bet these golden-brown delicate patties will draw a lot of attentions and I hope you will like it too! You may want to try to make it together with your kids too. Have fun! J
Ingredients
2 medium potatoes (300gm)
½ cup oil
2 cloves garlic, sliced
1 -2 cm ginger, sliced
100gm minced meat (pork or beef)
1 tsp corn flour
½ tsp pepper
½ tsp salt
½ tbsp soy sauce
3 tbsp sliced celery leaves
1 tbsp sliced spring onions
2 tbsp crispy fried shallots
1 egg, beaten
Directions
- Peel potatoes, halve and cut into slices.
- Heat oil and fry potatoes on medium heat on medium heat until tender. Drain and pound potatoes until smooth.
- Season minced meat with corn flour, soy sauce, pepper and salt.
- Fry garlic and ginger with 1 tsp of oil for 2-3 minutes until it softened. Mix it into the pound potatoes together with the minced meat, celery leaves and fried shallots. Mix well, form and pat into round shape.
- Dip patties in egg and fry until golden brown.
Fried Potatoes
The round patties are ready to fry
The Golden Potato Patties is ready!
Here is the list of fabulous recipes created by the family of #SundaySupper
Start your day:
Panko Encrusted French Toast Sticks ~Doggie At the Dinner Table
Pineapple Not-Upside Down Muffins ~In the Kitchen with Audrey
Bacon, Egg & Sausage Breakfast Cups ~Daily Dish Recipes
Buttermilk French Toast with Homemade Cinnamon – Raisin Bread ~What Smells So Good
Healthy Snackers:
Snack Attack: 3 Healthy Choices for Little Nibblers ~Cindy’s Recipes and Writings
Fruit Salad in an Orange Cup ~Mama’s Blissful Bites
Main Squeeze:
Whole-wheat Pretzel Dogs ~Family Spice
Poblano Mac ‘N Cheese ~Juanita’s Cocina
Coconut Chicken and Shrimp ~Super for a Steal
Lunie and Mini-me’s Grilled Pizza ~Cravings of a Lunatic
Hedgehog Meatballs and Chili Dog Pie ~Cooking by the Seat of our Pants
Walking Tostada ~Shockingly Delicious
Mini Sausage Rolls ~Small Wallet Big Appetite
Mini Corn Dog Muffins ~In The Kitchen With KP
Mexican Black Bean & Quinoa Burgers with Homemade Guacamole ~Cupcakes and Kale Chips
Threaded Spaghetti Hot Dog Bites ~Damn Delicious
Golden Potato Patties ~My Trials in the Kitchen
Grilled Chicken Wings in Sesame Flavors ~The Queen’s Notebook
Spaghetti Tacos ~Girlichef
Parmesan Corn on the Cob ~Home Cooking Memories
Yum Yum Salmon and Green Beans ~Family Foodie
Pad Thai ~Meal Planning Magic
Chicken Tortilla Bake ~Mrs. Mama Hen
Sweet Treats:
Chocolate Slab ~Happy Baking Days
Chocolate Chip Cut-Out Cookies ~Chocolate Moosey
Self-Crust Coconut Pie ~Magnolia Days
Fresh Cherry Clafoutis ~The Meltaways
Wolf’s Wonderful Peanut Butter-Brownie Fudge Sundaes ~The Weekend Gourmet
Cookies and Cream Ice Cream ~The Messy Baker Blog
Healthy Creamy Caramel Apple Parfaits with Greek Yogurt ~Sue’s Nutrition Buzz
Chocolate and Salted Caramel Pudding Pops ~Hezzi-D’s Cooks and Books
Chocolate Cheese Turnover ~Basic and Delicious
Chocotorta Vintage Kitchen Notes
Oatmeal and M&M Cookies ~That Skinny Chick Can Bake
Purple Blueberry Cake ~Tora’s Real Food
Tropical Popsicles ~Pippi’s in the Kitchen Again
Carrot Cupcakes ~Diabetic Foodie
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