Stir Fried Green Pea Shoots (Leaves) in 10 Minutes

A super quick and simple stir fry green pea leaves using only vegetable oil (canola oil) and salt. Ready in 10 minutes.

Ingredients

• 1/2 lb. fresh green pea leaves (available in most Chinese grocery stores)
• 2 tablespoon vegetable oil (canola oil)
• A pinch of salt

Preparation Time: 3 minutes
Cooking Time: 5 minutes
Servings: 2

Cooking Steps

1. Use water to rinse 1/2 lb. fresh green pea shoots (leaves), drain the water.
2. Heat a wok with 2 tablespoon vegetable oil, use high heat, put the pea leaves to the wok, sprinkle a pinch of salt, stir fry for 3-5 minutes or until the leaves are just fully cooked.