Szechuan Beef Fried Rice Recipe

Serves 4

Ingredients:

• 4 cup cooked cold long-grain white rice
• 1 tablespoon oil
• 1 lb. beef flank steak, cut into thin bite-sized strips
• 3/4 cup Frozen sweet peas
• 1/2 cup chopped carrot
• 1/4 cup thin sliced scallions
• 1/3 cup szechuan stir-fry sauce
• 1/2 cup chopped peanuts

Directions:

1. In a large pan or wok, cook the beef thoroughly then add rice.
2. Add peas and carrot; cook and stir 4-5 minutes
3. Add remaining ingredients and cook for another 8-10 minutes while stirring constantly.

Serve and enjoy this delicious Chinese Food Recipe – Szechuan Beef Fried Rice