Posts

Chen Pi Niu Rou (Tangerine Flavored Beef)

Tang Cu Qiezi (Sweet and Sour Eggplant)

Hong You Chao Shou (Dumplings in Hot Oil)

Hong You (Chili Oil)

Chao Shanghai Cai (Stir fried Shanghai Bok Choi with garlic)

Gan Shao Ji Chi (Braised Chicken Wings)

Hao You Niu Rou (Oyster Sauce Beef)

Cong You Bing (Scallion Cake)

Jiao Yan Xia (Salt and Pepper Shrimp)

Suan La Huang Gua (Pickled Cucumber Salad)

Chi You Ji (Soy Sauce Chicken)

Hao You Jie lan (Oyster Sauce Chinese broccoli)

Szechwan Shrimp recipe