30 Minutes Pan Fried Green Bean with Pork Slices

You will probably see this dish on lots of Chinese restaurants' menu. The truth is, it is so simple to make at home for 30 minutes.


Ingredients

• 1 lb. Green beans
• 1/4 lb. Pork meat (with some fat)
• 2 tablespoon canola oil
• 3 tablespoon soy sauce
• 1 teaspoon salt

Preparation Time:  5 minutes
Cooking Time:  25 minutes
Servings: 2

Cooking Steps
1. Get 1/4 lb. pork meat, cut into thin slices. Use meat with mixed fat to get more flavors. Add the pork slices to a dry wok, use medium heat to pan fry for about 10 minutes. Stir a few times to let the meat evenly cooked. Cover the wok while pan frying.

Tip: There is no need to add extra oil if the meat has mixed fat, otherwise, if the meat is pretty lean, add 1 tablespoon canola oil first.

2. While the pork slices are being pan fried, prepare fresh green beans. Remove the stem from the bean, use fingers to break into 1 inch long pieces. Rinse clean.

3. After the pork slices turn light golden brown, add the beans to the wok, add 1 tablespoon canola oil if there is not enough oil coming out of the meat. Stir evenly to let the beans coated with oil. Cover the wok, let the beans pan fried for about 15 minutes. Stir a few times to let the beans evenly cooked.
4. Sprinkle about 1 teaspoon salt to the beans, stir evenly for about 2 minutes.