Stir Fry Chinese Leek with Egg in 15 Minutes

Stir Fry Chinese Leek with Egg 

A quick and easy egg stir fry recipe with generous portion of Chinese leek.

Chinese leek is a very popular vegetable with unique flavor between green onion and garlic, it is abundant in summer time, it is available in most Chinese grocery stores.



Ingredients

• 1/3 lb Chinese leek
• 4 eggs
• 2 tablespoon vegetable oil
• A pinch of salt

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 2

Cooking Steps

1. clean 1/4 lb Chinese leek, cut into 1/4 inch short slices.
2. Break 4 eggs in a bowl, add the chopped Chinese leek, add a pinch of salt to taste.

3. Mix the leek and egg evenly.

4. Heat a non sticky pan with 2 table spoon vegetable oil, pour the egg mix evenly to the pan, stir fry for 3-5 minutes or until all the ingredients are fully cooked. Serve with plain steamed rice.