Stir Fried Green Bean with Pork Slices

Ingredients

• 1 lb green beans
• 1/4 lb pork meat
• A pinch of salt
• 2 tablespoon vegetable oil
• 1 cup chicken stock (or water)

Preparation Time: 5 minutes
Cooking Time: 20 minutes

Servings: 4

Cooking Steps

1. Take 1 lb green beans, cut the hard step from one end of the green beans. Cut green beans into 1 inch pieces. Wash with water and drain.

2. Cut 1/4 lb pork meat into thin slices.
3. Heat a wok with 2 table spoon cooking vegetable oil, add the pork slices, stir fry for 2 minutes.

4. Add all green beans to the wok, add a pinch of salt to taste, stir fry for 5 minutes, add 1 cup chicken stock (or water), stir evenly,  cover, turn to medium low heat, boil for another 10-15 minutes or until all beans turn soft.