Scrambled Egg with Green Onion in 10 Minutes

Scrambled Egg with Green Onion (葱炒鸡蛋)

A super simple and fast stir fry using eggs and green onion, great for breakfast.



Ingredients

• 4 eggs
• 1 green onion
• A pinch of salt
• 2 tablespoon vegetable oil

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2

Cooking Steps

1. Break 4 eggs into a medium size bowl, add a pinch of salt, fine chopped 1 green onion, whisk the eggs evenly.

Break eggs into bowl, add green onion and salt

Whisk the eggs evenly

2. Heat a non sticky cooking pan with 2 table spoon vegetable oil using high heat, distribute the oil evenly on the pan.
3. Slowly pour the whisked egg to the cooking pan, stir after 1 minute, stir more to fully cook the eggs evenly.
4. Take the eggs out and put to a medium size bowl.

Chinese breakfast has tons of varieties, most of them are very easy to make.