A fun bell pepper recipe with the ground pork filling.
Ingredients
- 4 bell peppers
- 1 lb ground pork
- 1/4 lb shrimp
- 2 green onion
- A pinch of salt and sugar
- 2 tablespoon corn starch
- 3 tablespoon soy sauce
- 2 tablespoon vegetable oil
- 2 tablespoon sugar.
Cooking Time: 30 minutes
Servings: 4
Cooking Steps
Prepare the ground pork filling
1. Add 1/4 cup of water (or use chicken stock) to 1 lb ground pork, add fine chopped 1/4 lb clean shrimp meat. Add 2 fine chopped green onion, 1 teaspoon salt, a pinch of sugar, 2 tablespoon corn starch, mix all ingredients evenly.
2. Clean 4 bell peppers, cut the stem, cut the pepper into 4 pieces.
3. Divide the ground pork filling into 16 portions, fill the 16 pepper pieces with the pork filling.
4. Heat a wok with 2 tablespoon vegetable oil, put the bell pepper with pork filling to the oil, turn heat to medium, cover the wok.
5. Let the bell pepper cook for 3-5 minutes, turn to cook other sides to become roasted and soft. Be careful not let the meat slip out of the pepper.
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