Japanese Cucumber Salad

Ingredients

4 cups large Japanese cucumbers (you may also use English cucumbers), sliced thinly
6 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp Kosher salt
1/8 tsp dried chili flakes

Method

In a bowl mix together the vinegar, mirin, sugar, salt and chili flakes. Thinly slice the cucumbers and toss in the dressing mixture. Let sit in the refrigerator for at least an hour before serving.


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