Ingredients
4 cups large Japanese cucumbers (you may also use English cucumbers), sliced thinly
6 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp Kosher salt
1/8 tsp dried chili flakes
Method
In a bowl mix together the vinegar, mirin, sugar, salt and chili flakes. Thinly slice the cucumbers and toss in the dressing mixture. Let sit in the refrigerator for at least an hour before serving.
4 cups large Japanese cucumbers (you may also use English cucumbers), sliced thinly
6 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp Kosher salt
1/8 tsp dried chili flakes
Method
In a bowl mix together the vinegar, mirin, sugar, salt and chili flakes. Thinly slice the cucumbers and toss in the dressing mixture. Let sit in the refrigerator for at least an hour before serving.
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