Vegetable Fried Rice Recipe

Serves 4

Ingredients:

• 4 cup cooked cold rice
• 3 cups of mixed vegetables
• 2 tablespoon cooking oil
• 2 tablespoons of chopped onions
• ½ teaspoon ginger garlic paste
• 3 tablespoon soy sauce
• 1 teaspoon chili sauce
• Salt and pepper - to taste

Directions:
   1. Cook rice with salt and keep aside.
   2. Heat oil in a wok and add onion and fry till they are transparent.
   3. Add ginger garlic paste and fry for 3-5 minutes
   4. Add remaining ingredients and cook for 8-10 minutes and stir constantly

Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice