Sliced Beef and Egg Congee Recipe

Serves 4

Ingredients:

• 1 cup rice
• 1 tablespoon oil
• ½ teaspoon salt
• 4 cups water
• 4 oz beef
• 1 spring onion
• 1 parsley sprigs
• 1 or 2 egg diced
• 1 tbsp shredded ginger
• 1 teaspoon salt
• Pepper to taste
• 1 teaspoon sesame oil
• 1 ½ teaspoon light soy
• ¾ teaspoon sugar
• ½ teaspoon cooking wine
• A pinch of pepper
• 1 teaspoon cornflour

Directions:

1. In a large pot boil the water.
2. Add the rice, and heat for 20 minutes or until rice is softened.
3. In a separate pan, cook the beef thoroughly
4. Add beef and the remaining ingredients into the pot and let it cook for another 10-15 minutes. Stir well and season to taste.

Serve and enjoy this delicious Chinese Food Recipe – Sliced Beef and Egg Congee