Tidtad

Ingredients

2 kutsarang taba
3-4 pirasong garlic (crushed)
1 sibuyas (minced)
3 lbs. pork shoulder (diced)
pork heart (diced)
beef tripe, pork liver (diced)
1 tasang aslam
1.5 cups pork blood
4 pcs. long green pepper
salt to taste
MSG (optional)

Igisa me ing bawang ampo ing sibuyas keng taba.
Add pork, heart, tripe, and liver. Pabukal me and then simmer until tender. Istung malambut ne, add vinegar and pepper and bring to a boil. Add salt and MSG to taste. Finally, add pork blood stirring continuously until thickened. Simmer for about 5 more minutes.