Posts

Steamed Ginger Milk Custard (served with Osmanthus Syrup)

Baked Cheesy Chicken Wonton Cups

Homemade Noodle using Pasta Maker

Traditional Chinese Steamed Pork-Patty with Salted Egg Yolk

Kung Pao Chicken

Oven Roasted Pork Rib with Dry Spices

Adobo (Kapampangan Version)

Chicken Afritada

Sweet & Sour Pineapple Meatballs to end #2014