Posts

Chen Pi Niu Rou (Tangerine Flavored Beef)

Tang Cu Qiezi (Sweet and Sour Eggplant)

Hong You Chao Shou (Dumplings in Hot Oil)

Hong You (Chili Oil)

Chao Shanghai Cai (Stir fried Shanghai Bok Choi with garlic)

Gan Shao Ji Chi (Braised Chicken Wings)

Hao You Niu Rou (Oyster Sauce Beef)